Ajiaco

Ajiaco ( Spanish pronunciation: [a'xjako]) is a soup common to Colombia, Cuba, and Peru. The dish is especially popular in the Colombian capital, Bogotá, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. In Cuba, ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations.